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Fermentative production of native lactic acid bacteria producing exopolysaccharides.
David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.
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David H.E. Ph.D Thesis.pdf - Submitted Version Restricted to Repository staff only Download (13MB) |
Abstract
In the present study, indigenous LAB capable of producing EPS were selected and characterized from Takrarista, Sandaki, Kanjika and Tushambu, which are Ayurvedic lactic fermented preparations that have been traditionally administered for the effective management of a variety of gastrointestinal maladies.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Exopolysaccharides lactic acid bacteria Ayurvedic lactic fermented preparations |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 06:22 |
| Last Modified: | 11 Jul 2017 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/12790 |
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