[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

[img] PDF
Almaas Amirudin.pdf - Submitted Version
Restricted to Repository staff only

Download (4MB)

Item Type: Student Project Report
Uncontrolled Keywords: shelf life capsicum postharvest loss plant extracts
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2017 05:54
Last Modified: 27 Jul 2017 06:36
URI: http://ir.cftri.res.in/id/eprint/12836

Actions (login required)

View Item View Item