Changes in Grain Component During Acclerated and Naturally Aged Rice.

Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	rice ageing physicochemical property
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 07:16
Last Modified:	28 Jul 2017 07:16
URI:	http://ir.cftri.res.in/id/eprint/12865

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