Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products.

Jaiba, Shahenaz (2017) Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chemical preservatives synthetic colour food products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 10:55
Last Modified:	28 Jul 2017 10:55
URI:	http://ir.cftri.res.in/id/eprint/12868

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