[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on physico chemical properties of Quinoa and Green gram dhal on processing.

Madhavi, Sharma (2017) Studies on physico chemical properties of Quinoa and Green gram dhal on processing. [Student Project Report] (Submitted)

[img] PDF
Madhavi Sharma.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: Quinoa Chenopodium quinoa Green gram cooking, physico-chemical, hydration functional properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Jul 2017 11:04
Last Modified: 31 Jul 2017 11:04
URI: http://ir.cftri.res.in/id/eprint/12878

Actions (login required)

View Item View Item