Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice.

Nisha, Paul (2017) Physiochemical and Structural Properties of Infrared Radiation Treated Brown Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	infrared radiation shelf life brown rice functional properties
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Aug 2017 10:53
Last Modified:	01 Aug 2017 10:53
URI:	http://ir.cftri.res.in/id/eprint/12891

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