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Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics.
Radha, M. (2017) Development of Nutritive Fruit Bars, Standardization and Evaluation of its Quality Characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fruit bar banana sesame bar quality characteristics |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 04:51 |
| Last Modified: | 02 Aug 2017 04:51 |
| URI: | http://ir.cftri.res.in/id/eprint/12900 |
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