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Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process.
Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tea whitener Wheat Germ spray drying technology Physico-chemical analysis |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 07:07 |
| Last Modified: | 02 Aug 2017 07:07 |
| URI: | http://ir.cftri.res.in/id/eprint/12909 |
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