Studies on preparation and characterization of Spirulina fortified wheat based food products.

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spirulina fortified chapati pasta physicochemical parameters Microalgae
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2017 08:39
Last Modified:	02 Aug 2017 08:39
URI:	http://ir.cftri.res.in/id/eprint/12914

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