Risk Exposure Of Colours in Common Foods.

Sohinee, Mandal (2017) Risk Exposure Of Colours in Common Foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food coloring risk exposure common foods
Subjects:	600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2017 11:18
Last Modified:	02 Aug 2017 11:18
URI:	http://ir.cftri.res.in/id/eprint/12923

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