Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2004) Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA. Pesticide Research Journal, 16 (2). pp. 52-54.

PDF Pesticide_Research_Journal_Vol.16(2)_52-54.pdf Restricted to Registered users only Download (182kB)

Abstract

Newly developed Enzyme Linked Immuno Sorbent Assay (ELISA) technique has been used for monitoring of wheat grain and flour samples for endosulfan residues. Data indicated that eight samples out of fifteen contained endosulfan residues. The average concentration varied from 0.65-6.1 ppm. ELISA data correlated well with GC analysis with correlation coefficient of 0.98.

Item Type:	Article
Uncontrolled Keywords:	ELISA, Endosulfan, Wheat grain, flour
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2007 09:47
Last Modified:	17 Aug 2012 06:50
URI:	http://ir.cftri.res.in/id/eprint/1293

Actions (login required)

View Item