Milling intervention for the development of whole wheat flour (atta) for pasta making.

Viswa Teja, Musiki (2016) Milling intervention for the development of whole wheat flour (atta) for pasta making. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	whole wheat flour pasta milling
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2017 10:57
Last Modified:	03 Aug 2017 10:57
URI:	http://ir.cftri.res.in/id/eprint/12944

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