Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System.

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Resveratrol phytosomes, soya lecithin, grape jam
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 20 Plant Food
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 05:49
Last Modified:	17 Oct 2017 05:49
URI:	http://ir.cftri.res.in/id/eprint/13013

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