Cocoa and it s Product as a Bakery Product Ingredients.

Sandipa, Sarkar (2014) Cocoa and it s Product as a Bakery Product Ingredients. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Cocoa, cocoa products, bakery products, food additives
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 04:27
Last Modified:	25 Oct 2017 04:27
URI:	http://ir.cftri.res.in/id/eprint/13046

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