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Physicochemical properties of intermediate moisture (IM) products from seabuckthorn (Hippophoe rhamnoides L).
Bhupender, Saini (2015) Physicochemical properties of intermediate moisture (IM) products from seabuckthorn (Hippophoe rhamnoides L). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Seabuckthorn, intermediate moisture products, physicochemical characteristics |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 08:54 |
| Last Modified: | 25 Oct 2017 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/13059 |
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