Role of functional ingredients comminuted meat products.
Mr., Karan (2015) Role of functional ingredients comminuted meat products. Masters thesis, University of Mysuru.
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Karan_dessertation.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | meat products, shelf stable, comminuted |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2017 11:06 |
| Last Modified: | 26 Oct 2017 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/13088 |
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