Role of enzymes and flavors in wheat based products.

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

PDF
Rita Devi_Dissertation.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Wheat based products, Enzymes, flavorings
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Oct 2017 04:47
Last Modified:	27 Oct 2017 04:47
URI:	http://ir.cftri.res.in/id/eprint/13098

View Item