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Effect of Technological treatments on Physico-chemical properties of bran/seed coat of Selected Cereals.
Baghya Nisha, R. (2016) Effect of Technological treatments on Physico-chemical properties of bran/seed coat of Selected Cereals. [Student Project Report] (Submitted)
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Baghya Nisha_INVESTIGATION.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cereal Bran, Processing Techniques, phytic acid, physicochemical properties, phytic acid |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2017 06:13 |
| Last Modified: | 27 Oct 2017 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/13108 |
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