Development of various seabuckthorn ready-to-serve beverages and their quality evaluation.

Major Raghavender, Singh (2016) Development of various seabuckthorn ready-to-serve beverages and their quality evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	RTS beverage,sea buck thorne puree, sensorial quality
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 07 Beverage Technology
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Oct 2017 06:09
Last Modified:	30 Oct 2017 06:09
URI:	http://ir.cftri.res.in/id/eprint/13123

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