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Development of various seabuckthorn ready-to-serve beverages and their quality evaluation.
Major Raghavender, Singh (2016) Development of various seabuckthorn ready-to-serve beverages and their quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | RTS beverage,sea buck thorne puree, sensorial quality |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 07 Beverage Technology |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2017 06:09 |
| Last Modified: | 30 Oct 2017 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/13123 |
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