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A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale.
Badgujar, P. M. and Srikanta, S. and Lonsane, B. K. (2003) A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale. Beverage and Food World. pp. 33-35.
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Beverage & Food World 2003 33-.pdf - Published Version Restricted to Registered users only Download (175kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ber juice, appropriate technology, process development |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | CFTRI Resource Centres > Mumbai |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2017 11:36 |
| Last Modified: | 24 Nov 2017 11:36 |
| URI: | http://ir.cftri.res.in/id/eprint/13178 |
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