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Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032.
Varadaraj, M. C. and Nirmala, Devi and Keshava, N. (1997) Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032. Indian Journal of Microbiology, 37. pp. 125-128. ISSN 0046-8991
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Indian Jl of Microbiology 1997 37 125-128.pdf - Published Version Restricted to Registered users only Download (193kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | lactobacillus acidophilus, bacteriocin, food spoilage, antibacterial activity, lactoacidolin |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2017 06:48 |
| Last Modified: | 19 Dec 2017 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/13204 |
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