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Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate
Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | Lactic acid bacteria are of great importance in dairy and pharmaceutical industries. They provide long-term health benefits at low cost and are relevant to developing countries. The present study dealt with the effect of Spray drying on the probiotic properties of L.plantarum which is an isolate of Kanjika (Ayruvedic fermented product) and their probiotic properties were evaluated. All the spray dried combination were tested for viability before and after spray drying, acid tolerance, 0.3% bile tolerance,β-galactosidase activity, antimicrobial activity and cholesterol assimilation activity. Comparing the probiotic properties of all spray dried combination from (2%C.S. +10%Maltodextrine) (3%C.S.+10 Maltodextrin), (3%C.S.+10%Skim milk), (5%C.S.+10%Skim milk), were found to be potent probiotics and retain all the functional probiotic properties. The result could be used for the industrial development of the dairy products formulation. Spray drying could be one of the adequate processes for microorganisms to facilitate storage, transportation and to maintain high viability. |
| Uncontrolled Keywords: | spray drying Lactic acid bacteria probiotic properties L.plantarum Kanjika |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2007 09:16 |
| Last Modified: | 28 Dec 2011 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/1321 |
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