Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.

Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

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Item Type:	Article
Uncontrolled Keywords:	jelly crystals, packaging, storage studies
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Dec 2017 04:40
Last Modified:	26 Dec 2017 10:02
URI:	http://ir.cftri.res.in/id/eprint/13216

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