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Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.

Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

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Item Type: Article
Uncontrolled Keywords: jelly crystals, packaging, storage studies
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 04:40
Last Modified: 26 Dec 2017 10:02
URI: http://ir.cftri.res.in/id/eprint/13216

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