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Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil.

Ezhilvendan, S. and Manivannan, S. and Anila, M. S. and Murugesan, R. (2017) Phytochemical residue profiles in rice grains fumigated with essential oils for the control of rice weevil. PLOS One. pp. 1-17.

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In the present study, we investigated the fumigant potential of five edible essential oils (EOs) against Sitophilus oryzae and their phytochemical residues in treated grains. Among the tested EOs, peppermint oil proved significantly effective (P � 0.05) on S.oryzae at 400 μl/L air concentration, inducing 83 and 100% mortalities in with-food and without-food conditions respectively over 72 h exposure. In addition, it was also observed that the binary mixtures of peppermint + lemon oil (1:1 ratio) produced an equivalent effect to that of peppermint oil alone treatments. The phytochemical residue analysis by GC-MS revealed the presence of six compounds upon 72 h exposure to EOs. Further, the analysis of physicochemical properties of the compounds indicated a positive correlation between polar surface area (PSA) and its residual nature. The residue levels of eugenol were significantly elevated corresponding to its high PSA value (29) in clove and cinnamon oils. On the other hand, the compounds with zero PSA value imparted very less or no (D-Limonene, caryophyllene, pinene and terpinolene) residues in treated grains. With respect to the most active peppermint oil, L-menthone, menthyl acetate and eucalyptol residues were at 67, 41 and 23% levels respectively. The outcome of the present study indicate the peppermint oil as a potent fumigant against S. oryzae, and although the residues of phytochemicals in treated grains is higher; they belong to the generally recognised as safe (GRAS) status leaving no harmful effect.

Item Type: Article
Uncontrolled Keywords: fumigant, edible essential oils, Sitophilus oryzae
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jan 2018 09:08
Last Modified: 18 Jan 2018 09:08
URI: http://ir.cftri.res.in/id/eprint/13317

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