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Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector.
Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.
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VANDANA DESSERTATION.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | legumes, spices, vegetables, processing, functional foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2018 05:20 |
| Last Modified: | 12 Mar 2018 05:20 |
| URI: | http://ir.cftri.res.in/id/eprint/13495 |
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