Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum).

Aasay, N. (2018) Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruit spread product, matured green tomato, chemical parameters
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 08:15
Last Modified:	18 Jul 2018 08:15
URI:	http://ir.cftri.res.in/id/eprint/13598

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