Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria.
Akshaya, T. (2018) Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria. [Student Project Report] (Submitted)
PDF
AKSHAYA.T.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | Vitamin B12, Cobalamin, Curd, Lactic acid bacteria |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
Divisions: | Fermentation Technology and Bioengineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 18 Jul 2018 08:40 |
Last Modified: | 18 Jul 2018 08:40 |
URI: | http://ir.cftri.res.in/id/eprint/13603 |
Actions (login required)
View Item |