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Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder.
Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | protein isolate, protein rich powder, chickpea, horsegram |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2018 11:08 |
| Last Modified: | 18 Jul 2018 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/13612 |
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