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Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies.
Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | beetroot powder, tomato powder, chicken tikkies, storage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2018 05:56 |
| Last Modified: | 19 Jul 2018 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/13614 |
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