Development of Meat Based Ketogenic Food Products.

Devika, M. V. (2018) Development of Meat Based Ketogenic Food Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ketogenic foods, meat based, nutritive value, sensory quality, storage stability
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 06:19
Last Modified:	19 Jul 2018 06:19
URI:	http://ir.cftri.res.in/id/eprint/13617

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