Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application.

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	gluten-free cookie, enzyme modified prolamin, product processing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 09:15
Last Modified:	19 Jul 2018 09:15
URI:	http://ir.cftri.res.in/id/eprint/13628

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