Preparation of Nutri-rich Snack.

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	protein isolate, milling by-products, nutri-rich snack
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2018 06:16
Last Modified:	20 Jul 2018 06:16
URI:	http://ir.cftri.res.in/id/eprint/13642

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