Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.

Priyanka, Ravat (2018) Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Wheat Germ, Fortification, Na-Fe EDTA, Iron deficiency, Vacuum Frying, Bio accessibility
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 05:30
Last Modified:	23 Jul 2018 05:30
URI:	http://ir.cftri.res.in/id/eprint/13655

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