![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications.
Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Rahul.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Environmental pollution, Bioplastics, Plasticity, Shelf life |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2018 05:36 |
| Last Modified: | 23 Jul 2018 05:36 |
| URI: | http://ir.cftri.res.in/id/eprint/13656 |
Actions (login required)
 |
View Item |