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Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity.
Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Eichhornia crassipes, Water Hyacinth, animal feed, fermentation |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2018 09:31 |
| Last Modified: | 25 Jul 2018 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/13707 |
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