Vitamins Production by Propionibacteria isolates from Cheese.
Swapnil Shubham, Nand (2018) Vitamins Production by Propionibacteria isolates from Cheese. [Student Project Report] (Submitted)
PDF
SWAPNIL.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | propionobacteria, cheese samples, Vitamin production, hplc analysis |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 27 Dairy products |
Divisions: | Fermentation Technology and Bioengineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 26 Jul 2018 09:11 |
Last Modified: | 26 Jul 2018 09:11 |
URI: | http://ir.cftri.res.in/id/eprint/13730 |
Actions (login required)
View Item |