Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects.

Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	IR processing, quality attributes, maize, soybean, process parameters
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jul 2018 06:55
Last Modified:	30 Jul 2018 06:55
URI:	http://ir.cftri.res.in/id/eprint/13745

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