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Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus.
Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Garcinia, biochemical composition, fermentation, anti-obesity, non-hydroxycitric acid |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2018 04:37 |
| Last Modified: | 01 Aug 2018 04:37 |
| URI: | http://ir.cftri.res.in/id/eprint/13753 |
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