Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya.

Ms, Salma (2018) Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ripe papaya, Quality evaluation, restructured intermediate moisture, Storage stability
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2018 11:14
Last Modified:	23 Aug 2018 11:14
URI:	http://ir.cftri.res.in/id/eprint/13797

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