Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Banana bunch stem, Fermentation process, Animal fodder, Nutritional analysis and HPLC
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 08:47
Last Modified:	22 May 2019 08:47
URI:	http://ir.cftri.res.in/id/eprint/13968

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