Preparation of enzyme modified egg white powder.

Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted)

PDF
ARSHA.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	hen egg white hydrolysate, bromelain, pineapple crown, Response Surface Methodology
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 09:26
Last Modified:	22 May 2019 09:26
URI:	http://ir.cftri.res.in/id/eprint/13974

View Item