Enzyme modified duck egg white powder.

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Duck egg, Stem bromelain, Duck egg white hydrolysate, Antioxidant activity, Response Surface Methodology
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 May 2019 11:21
Last Modified:	22 May 2019 11:21
URI:	http://ir.cftri.res.in/id/eprint/13985

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