Development and nutritional evaluation of ready to eat products from sweet potato.

Monika, Konsam (2019) Development and nutritional evaluation of ready to eat products from sweet potato. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sweet potatoes, chips, dices
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 09:03
Last Modified:	23 May 2019 09:03
URI:	http://ir.cftri.res.in/id/eprint/14005

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