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Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products.
Pooja, R. and Priyanka, Chandramouli (2019) Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products. [Student Project Report] (Submitted)
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POOJA AND PRIYANKA.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sesbania grandiflora seeds, pasta, value added product, seed meal |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2019 04:01 |
| Last Modified: | 24 May 2019 04:01 |
| URI: | http://ir.cftri.res.in/id/eprint/14016 |
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