Development of fish flavoured chutney powder.

Sahana Kumari, G. (2019) Development of fish flavoured chutney powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chutney powder, fish flavor, partial hydrolysis
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 08:34
Last Modified:	24 May 2019 08:34
URI:	http://ir.cftri.res.in/id/eprint/14029

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