Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat.

Tenzin, Chhoton (2019) Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat. [Student Project Report] (Submitted)

PDF
TENZIN.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	chakli, Indian snack, chicken meat, binders, appropriate spices
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 09:12
Last Modified:	27 May 2019 09:12
URI:	http://ir.cftri.res.in/id/eprint/14044

View Item