Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications.

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Biodegradable polymers, Sago starch, Cellulose nanoparticles, Tensile strength, Water vapour transmission rate
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 10:29
Last Modified:	27 May 2019 10:29
URI:	http://ir.cftri.res.in/id/eprint/14051

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