Enzyme modified duck egg white hydrolyzate.

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	duck egg white powder, hydrolyzate, bromelain, pineapple fruit, Response Surface Methodology
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Jul 2019 08:15
Last Modified:	10 Jul 2019 08:15
URI:	http://ir.cftri.res.in/id/eprint/14141

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