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Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L.
Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | GC-MS analysis, chemical constituents, volatile oils, turmeric plant |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2019 10:44 |
| Last Modified: | 11 Jul 2019 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/14156 |
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